Creating Memories Not Just Menus

Wednesday, February 10, 2021  |  Starting at 12:15pm


Menu trends today are shifting from ingredient-based to entertainment-based. Learn to mirror your attendees’ activities, overall lifestyle philosophies and quest for unique experiences and provide those moments with your chosen venue. Create authentic highlights as you learn to elevate your catered events by adding interactive food experiences and understand how easy it is to add authentic food touches to each meal. Most importantly learn not to fear experiential food choices and integrate the latest trends to make your meals and meetings generationally appealing.

Learning Objectives:
• Understand how to make your menus and meals action based and experiential
• Incorporate Global Flavors to enhance your event experience
• Learn the main cater-friendly foods in multiple cultures
• Understand how to involve and partner with your Venue Chef and Event Professional

How To Support MPI:

Engage online with our social accounts
Sponsor an upcoming meeting
Call and touch base on other members
Promote your business by sponsoring an email blast
Attend a virtual meeting
Renew your membership
Refer a new member
Purchase an ad in the quarterly Define Magazine and/or the annual directory
Send us the name of a speaker you have recently seen who might inspire others
Write an industry article for our magazine
Become a web sponsor
Join a committee
Donate to the silent auction

We appreciate all the different ways you support us—YOUR MPI Ohio Chapter.


Tony Sander

Director of Venue Partnerships, Prestige AV & Creative Services

Need a experienced partner to help organize your virtual or hybrid event? Contact me and let's talk about the possibilities available from Prestige AV & Creative Services.

Phone - 800.294.3179
Email -