
Connecting Through Culinary Collections
Learn what’s new with Spectra Food Services and Hospitality at the DECC. FS&H General Manager, Terrie Zajo and Executive Chef, Purvill Chaney break down new menus, café renovations, and much more.
Learn what’s new with Spectra Food Services and Hospitality at the DECC. FS&H General Manager, Terrie Zajo and Executive Chef, Purvill Chaney break down new menus, café renovations, and much more.